Our base product offers advanced analytics and real-time alerts in the areas that directly influence prime costs:
• Sales
• Labor
• Inventory
• Customer Experience
Our product can be customized to the needs of every restaurant operation, no matter how big or small. Additional functionality in each of these areas, as well as in food safety, food costs, beverage/liquor, operations and customer behavior is available.


Understanding the numbers is just the beginning. The BYOD team is here to help you break down your results and build a plan to meet your goals for:
• Labor Costs
• Food Costs
• Monthly & Yearly Sales
• Loss & Waste
• Overhead
Our team has decades of experience in front-of-house, back-of-house and back-office operations both in large chain and single site venues.


Rather than asking restaurants to switch to another product, BYOD simply asks restaurant owners to bring their own data to us. We access information from a variety of industry leading labor, POS and inventory platforms. We integrate this with unit-specific data captured through microphones, cameras and sensors to deliver a 360 degree view of your operations. A variety of hardware packages are available and can be customized to your needs.

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