Today’s Special: Increased profitability with improved customer experience – hold the B.S.
BYOD™ is the Data Correlation Engine that powers MABEL™ – the world’s first virtual restaurant assistant. She helps on duty managers make better decisions in the moment with real-time smart alerts that improve customer experience and increase profitability.
MABEL™ also provides Laborsaber™, HyperScheduler™, Situation Room, an integrated event calendar, digital checklists, an unchangeable logbook and linked to-do lists.
Join BYOD at MRLA’s Industry Insights: Bridging Hospitality and Technology! September 28 – Embassy Suites by Hilton Grand Rapids Downtown
Get $10 off when you register with Discount Code: 10BYOD
MABEL™ takes your data, digs into it, learns everything and then sends your MOD’s smart alerts so they can make informed decisions in real-time.
At her core, she is focused on interventional actions that ensure nothing falls through the cracks – while people make mistakes, MABEL™ doesn’t.
BYOD™ is proud to have an expanding, deep, and diverse portfolio of many great businesses and organizations.
Exclusive Contract Partners
Get the Most
Out of Your Tech Stack
Inflation. Labor shortages. Supply chain issues. The restaurant industry is tough – we know. BYOD™ can help by ensuring your tech delivers real value in real-time.
- Implementation at any scale
- Integration with existing tech stack
- Data analysis for deeper, actionable insights
- Operations staff alerts for immediate action
On the road
» FSTec Innovation Alley, Sep. 19, Grapevine, TX
» Mid-America Restaurant Expo, Sep. 25-26, Columbus, OH
» MRLA’s Industry Insights, Sep. 28, Grand Rapids, MI
» DirecTV Metro Classic, Oct. 11-12, Atlanta, GA
» FLRA Show, Nov. 2-3, Orlando, FL
“Switching to MABEL™ solved several issues we were having. We stopped using Homebase and Jolt and saw an immediate rise in issues being dealt with, tasks being completed, our sites being cleaner and our onsite managers being happier with employees who were held accountable without having to be micromanaged every minute of the day. And it certainly hasn’t hurt saving an average of $550/week in labor costs.”
Kurt Busard, Chief Operating Officer, DRI
Latest Podcast Episodes
Episode 1: Operational Hacks Kickoff Episode
Episode 2: Regional COO of Boyne Resorts Brad Keen
Episode 3: Multiple restaurant owner and former Mt. Pleasant Mayor Jim Holton
Latest News and Media
Food & Beverage Technology Review names BYOD a Top 10 Food Service Management Solutions...
Webinar recording: The Edge of Computing (BYOD™)