You hired Managers, not Data Analysts.
Luckily, the team at BYOD™ is proud to introduce MABEL™ – the world’s first virtual restaurant assistant.
MABEL™ uses bleeding-edge predictive analytics, machine learning, and real-time data analysis to help save your managers time, cut your labor costs and ensure nothing falls through the cracks. On top of that, MABEL™ provides and manages a dynamic and integrated suite of tools.
Enable MABEL™ today.
Click here to learn more.
MABEL™ takes your data, digs into it, learns everything and then sends your MOD’s smart alerts so they can make informed decisions in real-time.
At her core, she is focused on interventional actions that ensure nothing falls through the cracks – while people make mistakes, MABEL™ doesn’t.
BYOD™ is proud to have an expanding, deep, and diverse portfolio of many great businesses and organizations.
Exclusive Contract Partners
Get the Most
Out of Your Tech Stack
Inflation. Labor shortages. Supply chain issues. The restaurant industry is tough – we know. BYOD™ can help by ensuring your tech delivers real value in real-time.
- Implementation at any scale
- Integration with existing tech stack
- Data analysis for deeper, actionable insights
- Operations staff alerts for immediate action
On the road
We have a full slate of events this year, if you are in the area, come in for a demo or say hi. We’d love to here from you. Here is a list of a few events we’ve got planned in the coming months.
» NRAEF Experience Restaurants Launch Event,
Feb. 21-22, Washington, D.C.
» 2023 Restaurant Insights Panel – Moderated by Michelle Korsmo
» New England Food Show, April 2-4, Boston, MA
» MEG, May 17-19, Chicago, IL
» NRA Show, May 20-23, Chicago, IL
“Switching to MABEL™ solved several issues we were having. We stopped using Homebase and Jolt and saw an immediate rise in issues being dealt with, tasks being completed, our sites being cleaner and our onsite managers being happier with employees who were held accountable without having to be micromanaged every minute of the day. And it certainly hasn’t hurt saving an average of $550/week in labor costs.”
Kurt Busard, Chief Operating Officer, DRI
Latest Podcast Episodes
Episode 1: Operational Hacks Kickoff Episode
Episode 2: Regional COO of Boyne Resorts Brad Keen
Episode 3: Multiple restaurant owner and former Mt. Pleasant Mayor Jim Holton
Latest News and Media
Top 10 Food Service Management Solutions Provider in 2023
Food & Beverage Technology Review names BYOD a Top 10 Food Service Management Solutions...
BYOD chosen to be included in Restaurant Technology Networks’ Start-Up Alley
The Edge of Computing (BYOD™)
Webinar recording: The Edge of Computing (BYOD™)