You hired Managers, not Data Analysts.

Luckily, the team at BYOD™ is proud to introduce MABEL™ – the world’s first virtual restaurant assistant.

MABEL™ uses bleeding-edge predictive analytics, machine learning, and real-time data analysis to help save your managers time, cut your labor costs and ensure nothing falls through the cracks. On top of that, MABEL™ provides and manages a dynamic and integrated suite of tools.

Enable MABEL™ today.
Click here to learn more.

MEET MABEL™

MABEL™ takes your data, digs into it, learns everything and then sends your MOD’s smart alerts so they can make informed decisions in real-time.
At her core, she is focused on interventional actions that ensure nothing falls through the cracks – while people make mistakes, MABEL™ doesn’t.

Find out How

Our
Partners

BYOD™ is proud to have an expanding, deep, and diverse portfolio of many great businesses and organizations.

Exclusive Contract Partners

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Get the Most
Out of Your Tech Stack

Inflation. Labor shortages. Supply chain issues. The restaurant industry is tough – we know. BYOD™ can help by ensuring your tech delivers real value in real-time.

Implementation at any scale
Integration with existing tech stack
Data analysis for deeper, actionable insights
Operations staff alerts for immediate action

Schedule a Demo +

BYOD™

On the road

We have a full slate of events this year, if you are in the area, come in for a demo or say hi. We’d love to here from you. Here is a list of a few events we’ve got planned in the coming months.

» NRAEF Experience Restaurants Launch Event,
Feb. 21-22, Washington, D.C.
» 2023 Restaurant Insights Panel – Moderated by Michelle Korsmo

» New England Food Show, April 2-4, Boston, MA

» MEG, May 17-19, Chicago, IL
» Roundtable

» NRA Show, May 20-23, Chicago, IL

See What
Our Customers
are saying

“Switching to MABEL™ solved several issues we were having. We stopped using Homebase and Jolt and saw an immediate rise in issues being dealt with, tasks being completed, our sites being cleaner and our onsite managers being happier with employees who were held accountable without having to be micromanaged every minute of the day. And it certainly hasn’t hurt saving an average of $550/week in labor costs.”

Kurt Busard, Chief Operating Officer, DRI

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